Julia Child's Vichyssoise takes approximately 45 minutes from beginning to end. This recipe makes 6 servings with 153 calories, 4g of protein, and 4g of fat each. For 71 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 36 people were impressed by this recipe. It works well as a side dish. A mixture of leeks, salt or, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Similar recipes include Julia Child's Ratatouille, Julia Child's Ratatouille, and Julia Child's Floating Islands.
Bring the leeks, potatoes and water to the boil in the saucepan. Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender.
Pure the soup if you wish. Taste, and correct seasoning.
After chilling the soup, you may wish to stir in a little more cream. Taste carefully again, and correct the seasoning.
Top each serving with a sprinkle of chives or parsley and a drizzle or dollop of crme frache.
