Organic Peach, Cucumber & Golden Tomato Gazpacho is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 10 servings. One serving contains 90 calories, 1g of protein, and 6g of fat. For $1.22 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 5 people have made this recipe and would make it again. Summer will be even more special with this recipe. Head to the store and pick up champagne vinegar, shallot, cucumber, and a few other things to make it today. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so tremendous. Users who liked this recipe also liked Peach-and-Tomato Gazpacho with Cucumber Yogurt, Golden Summer Peach Gazpacho, and Tomato Cucumber Gazpacho.
In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped.
Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.
Place in a glass bowl and cover with plastic wrap. Let refrigerate for 20-25 minutes, or until well chilled.
Serve immediately in small glasses or bowls. Garnish with diced peach and a cucumber round, if desired.
