Broccolini Quinoa Pilaf requires approximately 30 minutes from start to finish. For $4.14 per serving, you get a main course that serves 2. One portion of this dish contains around 20g of protein, 31g of fat, and a total of 625 calories. Head to the store and pick up vegetable broth, onion, olive oil, and a few other things to make it today. A few people made this recipe, and 94 would say it hit the spot. It is a rather expensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Pick Fresh Foods. With a spoonacular score of 98%, this dish is excellent. Similar recipes are Spring Broccolini & Kale Quinoa Bowls, Orange-Sesame Salmon with Quinoa & Broccolini, and Black Pepper Goat Cheese and Chard Quinoa with Roasted Broccolini.
In a large pan with lid heat olive oil over medium high heat. Add onions and cook for 1 minute. Add garlic and cook until onions are translucent and garlic is fragrant.
Add quinoa to pan, stir to combine. Slowly add in broth and bring to a boil.
Cover and reduce heat to low, cook for 15 minutes.
In the last 2-3 minutes of cooking add in broccolini on top of the quinoa (do not stir) and cover.
